Yeti No. 1 is our first cheese. It has a nice mild taste, an amazingly creamy feel and is super versatile. It's great to eat it with a piece of fresh bread, put it on your salad or pizza, use it to make pasta sauce or heat it in the pan to make it crispy on the outside and soft on the inside. In fact, you can use it the same way you would use a cheese from animals.
We're legally required to tell you the obvious: This is a cheese alternative based on soy and 100% from plants, and not a cheese from an animal's udder secretion.
The expiry date is at least one week after you receive your cheese. You can also freeze Yeti Cheese and keep it even longer.
Soybeans (63%), Sunflower oil, water, salt, coagulant: Glucono-delta-lactone, starter cultures.
Calories: 1'168 kJ / 283 kcal, Total Fat: 26g (Saturated Fat: 2.8g), Total Carbohydrates: 0.5g (Total Sugars: <0.5g), Protein: 11g, Sodium: 1.1g
We ship to Germany, Belgium, The Netherlands, Denmark, Italy, Ireland and Finland. We make a fresh batch every week and ship on Thursdays. It then takes 2-3 days to arrive. Shipping costs: € 7 for Germany (free shipping for orders of 6 or more cheeses), € 13 for the other countries (free shipping for orders of 10 or more cheeses).
Don't live in one of the countries we ship to? Put your email on our waitlist and we'll let you know when we start shipping to your country.