What's Yeti Foods?
Yeti Foods is a maker of plant-based cheese that tastes amazing and is great for you and the planet. Our first cheese is called Yeti No. 1.
What are the ingredients?
We like keeping it simple. We only use soybeans, sunflower oil, water and salt.
Is Yeti Cheese vegan?
Yes, we only use plant-based ingredients.
How do you make it?
We use the same process dairy-based cheese makers have been using for thousands of years. First, we make milk from the soybeans. Then, we coagulate the milk and put the resulting curds into cheese forms. Next, we press the curds. When the pressing is done, we remove the cheese from the form and salt it. Finally, we ripen it. Read more about our process here
How does it taste and feel?
Our first and currently only cheese, Yeti No. 1, is a soft white cheese that has a creamy texture. It has a mild, slightly acidic taste. If you need to compare it to more known varieties, we would put it somewhere between a Ricotta and a Feta.
What's the best way to serve Yeti Cheese?
Yeti No. 1 is super versatile. We love to crumble it and put it into our salad. Or use it to make a cheesy and creamy pasta sauce. You can also go simple and just eat it with a piece of fresh bread and some olive oil. If you're a sandwich lover, why not try it out in your sandwich or bagel? We're sure that there are more creative ways to eat Yeti Cheese - surprise us!
How long does it stay fresh?
We guarantee that Yeti No. 1 keeps its texture and taste for at least 1 week after you've bought it.
Can I put Yeti Cheese in the freezer?
While Yeti Cheese is better enjoyed fresh, it's absolutely possible to put your cheese in the freezer to eat it at a later point in time. In our experience, it tastes just as good after it has come out of the freezer.
Where can I buy Yeti Cheese?